Gastronomic menu

Gastronomic menu



The Menú



Gastronomic menu


Learn more aboutOur Menu




The best food fusion

Ecuadorian dishes are not the only creations that go into the local gastronomy. The fusion of native ingredients with foreign dishes appears as a creative option, where the chef of the Hotel can experience and expand the range of the offer.

The traditional with fusion is located in our restaurant El Dorado where you can taste innovative dishes of the national cuisine or delicacies of the international gastronomy.

SEE MENU


Gastronomic Menu

Gastronomic Menu


New meals


CEVICHE TRILOGY
CUTS OF MEAT


WE USE FRESH AND HEALTHY INGREDIENTS
FOR OUR FOOD



Gastronomic Menu

Gastronomic Menu


Chef




Jaime Piedra

Jaime Piedra

Executive Chef

Red tuna Tataki with cane honey.

Red tuna Tataki with cane honey.

$8.69
Japanese style bluefin tuna in roasted sheets term 3/4 on avocado slices with our styled salsa with Asian and crispy rice noodles.
Fine beef loin with Japanese chimichurri

Fine beef loin with Japanese chimichurri

$15.37
Verno slices, Dolre oil, Green onions, Mushroom, Tomatoes



Main


CRAB NAILS

CRAB NAILS

$13.61
8 Crab nails with oriental mango mayonnaise and garlic sauce.

RISOTTO FRUTTI DI MARE

RISOTTO FRUTTI DI MARE

$11.31
Brotho Italian arboreal rice with prawn and sambuca reduction sauce and Pacific seafood variety.

GRILLED OPTOPUS WITH FRIED COCOLÒN

GRILLED OPTOPUS WITH FRIED COCOLÒN

$8.40
Grilled Octopus tentacles on cocolon toast and beet honey.

GRILLED TUNA WITH COUS-COUS

GRILLED TUNA WITH COUS-COUS

$12.30
Tenderloin of tuna to the grill in its point on timbale of cous-cous and powder of salt prieta mana.

CEVICHE TRILOGY

CEVICHE TRILOGY

$13.11
Delicious combination of the best ceviches of the house to the pure Poseidon style.

TABLITAS OF CHEESE AND COLD MEATS

TABLITAS OF CHEESE AND COLD MEATS

$13.61
Tasting of Brie cheese, pategras cheese and ripe cheeses, apple jam with soda biscuits.



Drinks

Gaseosas $2.05
Soda
Café americano $1.84
American coffe
Cappuccino $2.25
Soup / Lemon / Garlic
Michelada nacional $3.89
Cold domestic beer with lime, salt and spices
Banana tropical twister $3.69
Banana, coconut and pineaple
Ponche tropical $3.28
Cranberry, lemon and orange juice
Martini $6.56
Soup / Lemon / Garlic

Desserts

Passion Fruit Mousse $4.10
Passion fruit mousse and vanilla cookie.
Brownie with salt flakes and pistachio ice cream $5.33
Soup / Lemon / Garlic
Chocolate volcano $4.59
Chocolate cake fille with with chocolate sause served with vanilla ice cream
Lemon Pie $3.69
Lemon pie with a crunchy bottom
Wilakor Nosbia $7.3
Mertone / Riso / Tonkero


Gastronomic Menu

Gastronomic Menu